Brunch/Lunch available until 3
Sourdough or Gluten free bread add 1
Porridge Served with poached pear, coffee mascarpone and candied walnuts 15
The Cup Big Breakfast
Free range eggs your way, streaky bacon, Portobello mushroom, sausages, grilled tomato, wilted spinach, refried potato hash & house relish 21
The Cup Eggs Benedict Toasted Sourdough with house made Hollandaise 14 OR add Streaky bacon 5 House smoked salmon & baby spinach 5 Portobello mushroom, grilled tomato & baby spinach 5
Mushrooms on Toast
Creamy mushroom with toasted sourdough & streaky bacon 16 Add kidneys and refried potato hash 5
French Toast Sticks
Buttery brioche with cinnamon sugar with streaky bacon, banana & maple syrup 19
Beer Battered Fish and Chips Served with house made slaw 19.5
Smoke Fish Hash With spinach, poached egg and house made hollandaise 19
Extras Fries/Curly Fries/Wedges 9 Loaded Fries with Pulled Pork 12
Sides available until 3
Bacon / sausages/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toast 4.5
Smoked salmon/hash browns/GF toast 5.5
Hollandaise/aioli/ blueberry compote/ maple syrup 3
Garlic bread 9 Chefs salad with vinaigrette 8 Fries with aioli 9 Crunchy wedges 9
Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs
Dinner
Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request
Entrée
Seafood Chowder 15
Served with garlic toasted sourdough
Red Curry Mussels 14 OR 24 for Main
Served with toasted garlic sourdough
Mushroom Risotto (GF) 14 OR 25 for Main
Medley of mushrooms, white wine, thyme and finished with parmesan
Garlic Bread with parmesan 9.5
Mains
Price per person: 24.5 for 1 main and 2 sides 29 for 1 main and 3 sides
Slow Roasted Lamb (GF)
Served with a reduction
Slow Roasted Pork (GF)
Served with apple sauce and house made sauerkraut
Chicken Marsala
Slow cooked mushrooms
Ribeye Steak (GF) 34.5 and 2 sides, 38.5 and 3 sides Served with green peppercorn butter Sides 8 Scalloped potatoes Smokey vegetable croquettes Fresh selection of salads, changing daily
Dessert
Tiramisu 12.5
Traditional house made Tiramisu served with berry compote
Hot Apple and Rhubarb Crumble 12.5
Served with Kapiti vanilla ice cream
Housemade Cheesecake 12.5
Served with Kapiti vanilla ice cream
Affogato 11
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds