The Cup Cafe Menu – Brunch, Lunch and Dinner

Brunch available until 3

Sourdough/Multigrain/or Gluten free bread add 1

The Cup Big Breakfast
Free range eggs your way, streaky bacon, Portobello mushroom, pork and cider sausages, grilled tomato, wilted spinach, refried herbed potatoes & house relish 20

The Cup Eggs Benedict on English Muffins with House made Hollandaise
Your choice of Streaky bacon 19 House smoked salmon & baby spinach 20 Portobello mushroom, grilled tomato & baby spinach 18.5

Old Fashioned Kidneys
Lamb kidneys, crushed refried potatoes, creamy bacon & mushrooms, a slice of sourdough 19.5

Mushrooms on Toast
Creamy mushroom with toasted sourdough & streaky bacon 18

French Toast
Buttery brioche with cinnamon sugar. Choose from streaky bacon, banana & maple syrup 19 Blueberry compote, mascarpone & candied nuts 19

Breakfast Specials For December 2019

Bircher Muesli served with fresh fruit, mixed berry coulis and almonds 15.5

Open Omelette with baby spinach, bacon, capsicum, feta cheese and housemade onion jam 18

Bacon Gremolata with smashed potato, chili, wilted greens and poached egg 19

Chili and Lime Prawn Salad served with tomato, cucumber, red onion, mesclun and finished with a chili lime dressing 19.5

Avocado smashed with peas, fresh chili served on wholegrain toast and finished with beetroot feta and housemade dukkah 18.5

Lunch available from 11 until 3

Open Steak Sandwich sirloin steak served with caramelised onions, mustard aioli, mesclun, tomato on toasted sour dough and served with fries 22.50

Caesar Salad Cos lettuce, crispy bacon, croutons, anchovies, soft poached free-range egg, parmesan & Caesar dressing 18
Add smoked chicken 4
add house smoked salmon 5

The Cup Classic Seafood Chowder Squid, smoked fish, mussels and clams served with toasted garlic sourdough 17

The Cup Soup of the Day with grilled sourdough 14

Pasta of the day 20

Fries with aioli 9

Crunchy Wedges 10
add cheese & bacon 4
Served with sour cream and sweet chili sauce

Sides available until 3

Bacon / sausage/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toast 4.5

Smoked salmon/hash browns/GF toast 5.5

Hollandaise/aioli/ blueberry compote/ maple syrup 3

Garlic bread 9 Chefs salad with vinaigrette 8 Fries with aioli 9 Crunchy wedges 10 add cheese &bacon 4

Bagels available until 3

cream cheese with raspberry jam 8
cream cheese with bacon 9                                                                                  cream cheese smoked salmon, capers, red onion and salad 13.5
cream cheese with bacon, lettuce, tomato & roasted garlic aioli 12.5

Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs


Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request


Seafood Chowder 15
Served with garlic toasted sourdough

Bruschetta 15
With tomato, garlic, feta, diced red onion and basil

Mushroom Risotto (GF) 15 OR 25 for Main
Fragrance red curry coconut sauce, served with garlic grilled sourdough

Garlic Bread with parmesan 9.5


Price per person:

24.5 for 1 main and 2 sides                                                                                       29 for 1 main and 3 sides

Slow Roasted Lamb
Served with yoghurt, mint and pomegranate

Slow Roasted Pork 
Served with pineapple salsa

Crispy Skin Salmon
Served with lemon butter sauce

Chicken Thighs
Slow cooked with olives and preserved lemons

Sides 8

Smashed gourmet potatoes
Scalloped potatoes                                                                                          Beetroot, baby carrot and orange salad                                                    Couscous with roast capsicum, feta, apricots, dates, almonds and mint


Tiramisu 12.5
Traditional house made Tiramisu served with berry compote

Vanilla Bean Crème Brulee 12.5
Served with berry compote and ice cream

Sweet and Salty Deconstructed Cheesecake 12.5
Served with berries and a cherry compote

Affogato 11
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds