Menu

The Cup Dinner PDF

Breakfast, Lunch and Dinner

Brunch available until 3

Sourdough/multi grain/ or Gluten free bread

The Cup Big Breakfast Free range eggs your way, streaky bacon, mixed mushrooms, Halswell sausages, grilled tomato, wilted spinach, golden hash brown & house relish 23

The Cup Eggs Benedict on English Muffins Your choice of

Streaky bacon 20

Manuka cold smoked salmon & baby spinach 21

Sautéed medley of mushrooms, grilled tomato & baby spinach 19.5

Swap muffins for golden hash browns, add 3

Open Omelette with bacon, smoked salmon, cherries tomato, spinach and goat feta 19.5

French Toast buttery brioche with vanilla sugar. Choose from

Streaky bacon, banana & maple     syrup 19

Blueberry compote, mascarpone & candied almonds 19

Old Fashioned Kidneys Lamb kidneys, crushed herb hash brown, creamy bacon & mushrooms, a slice of sourdough 19.5

Eggs on Toast 13 add bacon 4.5  Add Salmon 5.5

 

Lunch available from 11 until 3

Bruschetta served with a poached egg. Choose from           

Marinated tomatoes, halloumi & basil 18.5

Medley of sautéed herbs mushrooms, spinach, bacon and smoked Provolone 19.5

Cold smoked salmon, shaved fennel salad, juniper berries & gin reduction 21

Open Steak Sandwich with Roasted Pears, Beetroot & Candied Walnut Salad Medium rare sirloin steak, Serrano chilli mustard, tomatoes, arugula, roasted garlic mayo, onion jam 22           add fries 3

Grilled Teriyaki Pork Burger on brioche with ground pork & ginger, house teriyaki glaze, spicy kewpie mayo, tomato, red onion and  frilly lettuce   19.5           add fries 3

Grilled Chicken  Salad House slaw, frilly lettuce, cherry tomatoes, crushed peanuts, crispy noodles & sesame citrus dressing 22    (Tofu option available)

Sticky Black Pepper Tofu on Crostinis with crisp shallots, ginger, scallion, red chilli, garlic, sweet & savoury shoyu glaze, brown butter 20

Garlic  Prawns and Mussels Spaghetti with white wine, chilli, tomato and parmesan  23

 

Sides available until 3

Bacon/ sausage/ spinach/ roasted tomato/ sautéed mushrooms/ eggs any style/ extra toast 4.5

Potato hash browns/ smoked salmon 5.5

Hollandaise/  Aioli/ blueberry compote/ maple syrup 2

Herbs parmesan garlic bread  9

Chef’s salad with white wine vinaigrette 8

Fries with aioli 9

Crunchy wedges 10      add cheese &bacon 4

 

Dinner Menu

From 6pm

Entrée

Seafood Chowder 14

The Cup classic. Mixed creamy seafood served with garlic Vienna

Crispy Fried Chicken with Ponzu 14

Ginger and sesame chicken thigh with citrus, kewpie mayo and petite salad

 Steamed Mussels Mariniere 16   Mains 26

Mussels steamed in white wine cream, shallots, tomato concasse with garlic bread

 Soup Of The Evening 12.5

Chef’s flavour of the day, served with toasted Vienna

Herb Garlic Bread 9.5

Vienna bread with herbed garlic butter and aged parmesan

 

Main

 Chicken Coq Au Vin Blanc 29

Manuka smoked bacon and Portobello mushrooms, baby carrots, crème fraîché and chives mash

with a  thyme cream sauce

Akaroa Salmon 30

Oven baked with pistachio parmesan and herbs crust, gourmet roast potato, sautéed greens, and lemon remoulade

Canterbury Venison 32

Denver leg cooked rare to medium rare, Porcini mash potato, baby carrots, green beans, balsamic cherry tomatoes with a black berry jus

Pork Porchetta 31

Slow cooked pork belly with sage rosemary and pine nuts, ginger kumara mash, sautéed greens, merlot cabernet jus and roast peach chutney

Ribeye Steak 31

Served with roasted duck fat herbed potato, ultimate café de paris butter, house salad

Risotto 28

Chef’s flavour of the evening

Vegetarian Stacks 27

Seared halloumi, roasted aubergine, red onion, zucchini and tomato, crisp herbed rosti, avocado hummus and petite salad

Sides

Duck fat potatoes 6

Fries 8.5

House salad 5.5

Steamed vegetables 6

 

Dessert

 Blueberries and White Chocolate Cheesecake 12

Blueberries compote and whipped cream

Sticky Date Pudding 11.5

Dark caramel toffee, Vanilla bean ice cream, snow mixed nuts

Mango and Coconut Panna Cotta 12

Very berry sorbet

Triple Chocolate Duo Sundae 11.5

Soft chocolate mud cake, triple chocolate ice cream, raspberry coulis

Affogato 10

Vanilla bean ice cream, espresso, shaved toasted honey almonds