The Cup Cafe Menu – Brunch, Lunch and Dinner

Brunch/Lunch available until 3

Sourdough or Gluten free bread add 1

Porridge                                                                                                                          Served with poached pear, coffee mascarpone and candied walnuts 15

The Cup Big Breakfast
Free range eggs your way, streaky bacon, Portobello mushroom, sausages, grilled tomato, wilted spinach, refried potato hash & house relish 21

The Cup Eggs Benedict                                                                                  Toasted Sourdough with house made Hollandaise 14  OR add Streaky bacon 5 House smoked salmon & baby spinach 5 Portobello mushroom, grilled tomato & baby spinach 5

Mushrooms on Toast
Creamy mushroom with toasted sourdough & streaky bacon 16  Add kidneys and refried potato hash 5

French Toast Sticks
Buttery brioche with cinnamon sugar with streaky bacon, banana & maple syrup 19

Beer Battered Fish and Chips                                                                                    Served with house made slaw 19.5

Smoke  Fish Hash                                                                                                          With spinach, poached egg and house made hollandaise 19


Extras                                                                                                                      Fries/Curly Fries/Wedges 9                                                                                          Loaded Fries with Pulled Pork 12

Sides available until 3

Bacon / sausages/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toast 4.5

Smoked salmon/hash browns/GF toast 5.5

Hollandaise/aioli/ blueberry compote/ maple syrup 3

Garlic bread 9 Chefs salad with vinaigrette 8 Fries with aioli 9 Crunchy wedges 9

Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs


Dinner

Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request

Entrée

Seafood Chowder 15
Served with garlic toasted sourdough

Red Curry Mussels 14 OR 24 for Main
Served with toasted garlic sourdough

Mushroom Risotto (GF) 14 OR 25 for Main
Medley of mushrooms, white wine, thyme and finished with parmesan

Garlic Bread with parmesan 9.5

Mains

Price per person:                                                                                                          24.5 for 1 main and 2 sides                                                                                       29 for 1 main and 3 sides

Slow Roasted Lamb (GF)
Served with a reduction

Slow Roasted Pork (GF)
Served with apple sauce and house made sauerkraut

Chicken Marsala
Slow cooked mushrooms

Ribeye Steak (GF) 34.5 and 2 sides, 38.5 and 3 sides                                            Served with green peppercorn butter                                                                                                                                                                                                                  Sides 8                                                                                                                            Scalloped potatoes                                                                                                        Smokey vegetable croquettes                                                                                      Fresh selection of salads, changing daily

Dessert

Tiramisu 12.5
Traditional house made Tiramisu served with berry compote

Hot Apple and Rhubarb Crumble 12.5
Served with Kapiti vanilla ice cream

Housemade Cheesecake 12.5
Served with Kapiti vanilla ice cream

Affogato 11
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds