Brunch/Lunch available until 3
Sourdough or Gluten free bread add 1
Granola Bowl 15
Granola served with mixed berry yoghurt and fresh fruit
The Cup Big Breakfast 21
Free range eggs your way, streaky bacon, Portobello mushroom, sausages, grilled tomato, wilted spinach, refried potato hash & house relish
The Cup Eggs Benedict
Toasted Sourdough with house made Hollandaise 14 OR add Streaky bacon 5 OR House smoked salmon & baby spinach 5 OR Portobello mushroom, grilled tomato & baby spinach 5
Creamy Mushrooms on Toast 16
Creamy mushroom with toasted sourdough & streaky bacon Add kidneys and refried potato hash 5
Buttermilk Fried Chicken Burger 19
Lettuce, tomato, brie and cranberry and fries
French Toast Sticks 19
Buttery brioche with cinnamon sugar with streaky bacon, banana & maple syrup
Seafood Chowder 17
House made served with toasted garlic sourdough
Open Steak Sandwich 24
Served with roasted pears, beetroot, candied walnut, Serrano chilli mustard, mesclun, caramelised onion and fries
Caesar Salad 18
Cos lettuce, crispy bacon, parmesan, croutons, anchovies, caesar dressing and a soft poached egg
Roasted Beetroot Humus Falafel Bowl (plant based) 18.5
With kale, roasted kumara, broccoli and capsicum finished with a watercress pesto
Extras
Fries/Curly Fries/Wedges 9
Sides available until 3
Bacon / sausages/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toasted sourdough 4.5
Smoked salmon/hash browns/GF toast 5.5
Hollandaise/aioli/ maple syrup 3
Swap for GF Bread add 1
Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs.
Dinner
Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request
Entrée
Seafood Chowder 15
Served with garlic toasted sourdough
Bruschetta 15
Tomato, garlic, feta, red onion, fresh basil on toasted sourdough
Mushroom Risotto (GF) 14
Medley of mushrooms, white wine, thyme and finished with parmesan
Garlic Bread with parmesan 9.5
Mains
Akaroa Salmon 30
Crispy skinned salmon served on corn salsa, new potatoes and finished with salsa verde
Chicken Avocado 31
Served with avocado and tarragon hollandaise sauce, with new potatoes, spring carrots and broccolini
Ribeye Steak 35
250gm Ribeye with potato gratin, green beans, hazelnut and spring carrots. Served with Paris butter OR Red wine jus
Slow Cooked Pork Belly 31
Tender rolled pork with smashed new potatoes, sautéed asian greens, toasted sesame seeds and a red wine jus
Dessert
Tiramisu 12.5
Traditional house made Tiramisu served with berry compote
Vanilla Bean Creme Brûlée 12.5
Served with beery compote and vanilla ice cream
Housemade Cheesecake 12.5
Served with berry compote and vanilla ice cream
Affogato 11
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds