The Cup Cafe Menu – Brunch, Lunch and Dinner

Brunch available until 3

Sourdough/Rye/or Gluten free bread add 1

The Cup Big Breakfast
Free range eggs your way, streaky bacon, Portobello mushroom, pork and cider sausages, grilled tomato, wilted spinach, refried herbed potatoes & house relish 20

The Cup Eggs Benedict on English Muffins with House made Hollandaise
Your choice of Streaky bacon 19 House smoked salmon & baby spinach 20 Portobello mushroom, grilled tomato & baby spinach 18.5

Old Fashioned Kidneys
Lamb kidneys, crushed refried potatoes, creamy bacon & mushrooms, a slice of sourdough 19.5

Mushrooms on Toast
Creamy mushroom with toasted sourdough & streaky bacon 18

French Toast
Buttery brioche with cinnamon sugar. Choose from streaky bacon, banana & maple syrup 19 Blueberry compote, mascarpone & candied nuts 19

Breakfast Specials For June 2018

Porridge topped with blueberry compote, toasted crumble and vanilla marscapone 15

Open Omelette with pork sausage, baby spinach, cheese and caramelised onion 18

Lamb Breakfast Burrito with fried egg, feta, salad greens, onion jam and refried potatoes 19.5

Paleo Baked Eggs with spinach, house smoked salmon and dukkha 17.5

Vegetarian Open Sandwich with mushrooms, smoked gouda cheese and roasted capsicum and chipotle, served with fries and aioli 18.50


Lunch available from 11 until 3

Open Steak Sandwich sirloin steak served with caramelised onions, mustard aioli, mesclun, tomato on toasted sour dough and served with fries 20.50

Caesar Salad Cos lettuce, crispy bacon, croutons, anchovies, soft poached free-range egg, parmesan & Caesar dressing 18
Add smoked chicken 4
add house smoked salmon 5

The Cup Classic Seafood Chowder Squid, smoked fish, mussels and clams served with toasted garlic sourdough 17

Pasta of the day 19.5

Fries with aioli 9

Crunchy Wedges 10
add cheese & bacon 4
Served with sour cream and sweet chili sauce

Sides available until 3

Bacon / sausage/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toast 4

Smoked salmon/hash browns/GF toast 5

Hollandaise/aioli/ blueberry compote/ maple syrup 2

Herbed parmesan garlic bread 9 Chefs salad with vinaigrette 8 Fries with aioli 9 Crunchy wedges 10 add cheese &bacon 4

Bagels available until 3

cream cheese with raspberry jam 7
cream cheese with smoked chicken & cranberry 12.5
cream cheese with bacon 9 cream cheese with house smoked salmon, capers, red onion 12.5
bacon, lettuce, tomato & roasted garlic aioli 12.5

Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs



Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request


Seafood Chowder 14
Served with garlic toasted sourdough

Arancini 16
Arancini stuffed with rocket, kumara, parmesan cheese and
served with chipotle aioli

Bruschetta 15
With roast balsamic beetroot, caramelised onion, feta and basil

Green Lipped Mussels 16
in a red curry coconut sauce, served with toasted sourdough

Garlic Bread with aged parmesan 9.5


Ribeye Steak 31
Ribeye 250g with sautéed rosemary potatoes, bacon beans and glazed carrots.
Served with Paris butter OR Red wine jus

Roast Chicken Couscous 30
Roast shredded chicken with couscous, Mediterranean salad with roast capsicum, feta,
cucumber, olive and mint. Dressed with a sundried tomato dressing

Vegetarian Pasta 28
With mushroom, baby spinach, walnuts, blue cheese and lemon

Seafood Risotto 30
With chorizo, prawns, mussels and calamari

Lamb Shoulder 30
Slowed cooked lamb shoulder braised in red wine Jus served with
rosemary potatoes and greens

gourmet baby potatoes 6.5
fries 8.5
house salad 5.5
summer vegetables 6


Tiramisu 12
Traditional house made Tiramisu served with berry coulis

Vanilla Bean Crème Brulee 11.5
Served with boysenberry compote and ice cream

Sticky Date Pudding with Dark Caramel Toffee 11.5
Vanilla bean ice cream, snow dusted mixed nuts

Hot Apple and Rhubarb Crumble 11.5
served with whipped vanilla cream and Kapiti vanilla bean ice cream

Affogato 10
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds

Cheese Board 13.5
Brie, Kahurangi Blue, Pakari aged Cheddar, crackers, toasted
bread and grapes

For the Children

Beef nachos, cheese and sour cream

Crispy chicken, chips and salad

Pasta with a creamy bacon cheese sauce