The Cup Cafe Menu – Brunch, Lunch and Dinner

Brunch/Lunch available until 3

Sourdough or Gluten free bread add 1

Granola Bowl 15

Granola served with mixed berry yoghurt and fresh fruit

The Cup Big Breakfast 21

Free range eggs your way, streaky bacon, Portobello mushroom, sausages, grilled tomato, wilted spinach, refried potato hash & house relish

The Cup Eggs Benedict

Toasted Sourdough with house made Hollandaise 14  OR add Streaky bacon 5 OR House smoked salmon & baby spinach 5 OR Portobello mushroom, grilled tomato & baby spinach 5

Creamy Mushrooms on Toast 16

Creamy mushroom with toasted sourdough & streaky bacon  Add kidneys and refried potato hash 5

Buttermilk Fried Chicken Burger 19

Lettuce, tomato, brie and cranberry and fries

French Toast Sticks 19

Buttery brioche with cinnamon sugar with streaky bacon, banana & maple syrup

Seafood Chowder 17

House made served with toasted garlic sourdough

Open Steak Sandwich 24

Served with roasted pears, beetroot, candied walnut, Serrano chilli mustard, mesclun, caramelised onion and fries

Caesar Salad 18

Cos lettuce, crispy bacon, parmesan, croutons, anchovies, caesar dressing and a soft poached egg

Roasted Beetroot Humus Falafel Bowl (plant based) 18.5

With kale, roasted kumara, broccoli and capsicum finished with a watercress pesto


Extras

Fries/Curly Fries/Wedges 9

Sides available until 3

Bacon / sausages/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toasted sourdough 4.5

Smoked salmon/hash browns/GF toast 5.5

Hollandaise/aioli/ maple syrup 3

Swap for GF Bread add 1

Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs.


Dinner

Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request

Entrée

Seafood Chowder 15
Served with garlic toasted sourdough

Bruschetta 15
Tomato, garlic, feta, red onion, fresh basil on toasted sourdough

Mushroom Risotto (GF) 14
Medley of mushrooms, white wine, thyme and finished with parmesan

Garlic Bread with parmesan 9.5

Mains                                                                                                  

Akaroa Salmon 30
Crispy skinned salmon served on corn salsa, new potatoes and finished with salsa verde

Chicken Avocado 31
Served with avocado and tarragon hollandaise sauce, with new potatoes, spring carrots and broccolini

Ribeye Steak 35

250gm Ribeye with potato gratin, green beans, hazelnut and spring carrots.  Served with Paris butter OR Red wine jus

Slow Cooked Pork Belly 31

Tender rolled pork with smashed new potatoes, sautéed asian greens, toasted sesame seeds and a red wine jus                                                                                                                                                                                                            

                               

Dessert

Tiramisu 12.5
Traditional house made Tiramisu served with berry compote

Vanilla Bean Creme Brûlée 12.5
Served with beery compote and vanilla ice cream

Housemade Cheesecake 12.5
Served with berry compote and vanilla ice cream

Affogato 11
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds