The Cup Cafe Menu – Brunch, Lunch and Dinner

Brunch available until 3

Sourdough/Multigrain/or Gluten free bread add 1

The Cup Big Breakfast
Free range eggs your way, streaky bacon, Portobello mushroom, pork and cider sausages, grilled tomato, wilted spinach, refried herbed potatoes & house relish 20

The Cup Eggs Benedict on English Muffins with House made Hollandaise
Your choice of Streaky bacon 19 House smoked salmon & baby spinach 20 Portobello mushroom, grilled tomato & baby spinach 18.5

Old Fashioned Kidneys
Lamb kidneys, crushed refried potatoes, creamy bacon & mushrooms, a slice of sourdough 19.5

Mushrooms on Toast
Creamy mushroom with toasted sourdough & streaky bacon 18

French Toast
Buttery brioche with cinnamon sugar. Choose from streaky bacon, banana & maple syrup 19 Blueberry compote, mascarpone & candied nuts 19

Breakfast Specials For December 2018

Seasonal Asparagus and peas served with refried potatoes, halloumi topped with hollandaise sauce and house made dukkah 18

Open Omelette with baby spinach, bacon, capsicum, feta cheese and housemade onion jam 18

Southern Fried Chicken Salad with cucumber, avocado, tomato, red onion, toasted sesame seeds and salad mix with a creamy honey mustard dressing 19

BLAT grilled sourdough, bacon, lettuce, guacamole, tomato, aioli, crunchy wedges & sour cream 18.5

Avocado on Wholegrain served with beetroot feta, cherry tomato and pumpkin seeds 18

 


Lunch available from 11 until 3

Open Steak Sandwich sirloin steak served with caramelised onions, mustard aioli, mesclun, tomato on toasted sour dough and served with fries 20.50

Caesar Salad Cos lettuce, crispy bacon, croutons, anchovies, soft poached free-range egg, parmesan & Caesar dressing 18
Add smoked chicken 4
add house smoked salmon 5

The Cup Classic Seafood Chowder Squid, smoked fish, mussels and clams served with toasted garlic sourdough 17

The Cup Soup of the Day with grilled sourdough 14

Pasta of the day 19.5

Fries with aioli 9

Crunchy Wedges 10
add cheese & bacon 4
Served with sour cream and sweet chili sauce

Sides available until 3

Bacon / sausage/ spinach / roasted tomato/Portobello mushrooms /eggs any style / refried potatoes/ toast 4

Smoked salmon/hash browns/GF toast 5

Hollandaise/aioli/ blueberry compote/ maple syrup 2

Herbed parmesan garlic bread 9 Chefs salad with vinaigrette 8 Fries with aioli 9 Crunchy wedges 10 add cheese &bacon 4

Bagels available until 3

cream cheese with raspberry jam 7
cream cheese with smoked chicken & cranberry 12.5
cream cheese with bacon 9 cream cheese with house smoked salmon, capers, red onion 12.5
cream cheese with bacon, lettuce, tomato & roasted garlic aioli 12.5

Please ask us about gluten free, vegetarian and vegan options
We only use free range eggs

 


Dinner

Open from 5.30pm on Thursday, Friday and Saturday evenings.
GF options available upon request

Entrée

Seafood Chowder 14
Served with garlic toasted sourdough

House Cured Salmon Gravlax 16.5
With dill, lemon and herb creme fraiche served with grilled sourdough

Bruschetta 15
Crisp prosciutto, baby snap peas, mint and crumbled feta

Green Lipped Mussels 16
Fragrance red curry coconut sauce, served with garlic grilled sourdough

Garlic Bread with aged parmesan 9.5

Main

Ribeye Steak 31.5
Ribeye 250g with sautéed rosemary potatoes, buttered green beans and mushrooms,
served with peppercorn garlic butter OR Red wine jus

Chicken Salad 28
Grilled chicken, crispy bacon, avocado served with salad greens, corn, roast capsicum, cucumber and cherry tomatoes with blue cheese and a Dijon dressing

Ginger Soy Pork Belly 30
Served with gourmet roast potatoes, and an Asian salad with pork crackling

Crispy Skin Salmon 30
Served with fennel and orange salad, gourmet potatoes, watercress pesto and dukkah

Grilled Polenta 26
With Mexican black beans, avocado, corn and salsa

gourmet baby potatoes 6.5
fries 8.5
house salad 5.5
summer vegetables 6

Dessert

Dark Chocolate Mousse 11.5
Served with chocolate crumbs berries and cream

Vanilla Bean Crème Brulee 11.5
Served with berry compote and ice cream

Chocolate Summer Berry Pavlova 11.5
Served with berries, cream, roasted almonds and a dusting of choclate

Hot Apple and Rhubarb Crumble 11.5
served with whipped vanilla cream and Kapiti vanilla bean ice cream

Affogato 10
Vanilla bean ice cream, fresh extracted espresso, honey roasted shaved almonds

Cheese Board 13.5
Brie, Kahurangi Blue, Pakari aged Cheddar, crackers, toasted
bread and grapes

For the Children

Beef nachos, cheese and sour cream

Crispy chicken, chips and salad

Pasta with a creamy bacon cheese sauce